In 2002, Toula Nikolopoulos left for a two-month vacation in Greece.
It took her five years to get back home.
She fell in love with
the Mediterranean lifestyle and stayed to explore the sights, the
sounds and the tastes of her ancestral homeland. Her cultural and
culinary odyssey eventually brought her back to East York with a
single goal: to share the hospitality and cuisine of Greece with her
neighbours.
The secret of her success is simple: home-cooked goodness, with a Hellenic twist. It takes a little longer, but the extra care means extra fresh food that you’ll savour with every bite.
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