Toula’s ancestral cuisine
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About us

OAK PARK Deli

In 2002, Toula Nikolopoulos left for a two-month vacation in Greece. It took her five years to get back home.
She fell in love with the Mediterranean lifestyle and stayed to explore the sights, the sounds and the tastes of her ancestral homeland. Her cultural and culinary odyssey eventually brought her back to East York with a single goal: to share the hospitality and cuisine of Greece with her neighbours.

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Our values

OAK PARK DELI

hospitality
Phone
reservations
fast and delicious food
variety of locations in the GTA
Authentic

Tasteful

home-cooked goodness

The secret of her success is simple: home-cooked goodness, with a Hellenic twist. It takes a little longer, but the extra care means extra fresh food that you’ll savour with every bite.

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